This morning, I made the Strawberry Crunch Pound Cake since I love making it on weekends, and now I’m sharing this Red Devil Drink, which also has that beautiful red look, just like the cake.
I’m going to do the cooking and the recipes (a.k.a. the cool stuff… just kiddin’). and this Cherry Tomatoes and Basil Frittata is a great recipe to share today.
I fell in love with this Amazing Cannelloni with Spinach and Ricotta the minute the waiter put it in front of me. It was fresh out of the oven, sizzling hot with a powerful rich smell that instantly.
Before I say anything, I have to be honest with you. It’s the first time I’ve ever used coriander in a dish, especially a homemade salsa.
