Amazing Cannelloni with Spinach and Ricotta

Ingredients

Cannelloni Pasta 1 tablespoon of olive oil 1 can of chopped tomatoes 2 garlic cloves 1 teaspoon of sugar 1 tablespoon of red wine vinegar 250g of ricotta cheese 250g of spinach 200g of mascarpone cheese

Step 1

Heat the olive oil in a non-stick pan over medium heat. Add the minced garlic cloves and fry for about 1 minute, stirring constantly to prevent burning. Pour in the can of chopped tomatoes, then add the sugar and red wine vinegar. Season with salt and freshly ground black pepper to taste. Stir well and let the sauce simmer for about 20 minutes.

Step 2

Place the spinach in a large strainer. Boil water in a kettle and carefully pour it over the spinach to soften it. Once the spinach cools, squeeze out any excess water with your hands. Finely chop the spinach and transfer it to a large mixing bowl.

Step 3

Add the ricotta cheese to the chopped spinach and mix well. Season the mixture with salt and pepper.