Cherry Tomatoes and Basil Frittata

Ingredients

6 large eggs A handful of cherry tomatoes A few basil leaves, sliced 100 g of mozzarella Olive oil Salt Freshly ground black pepper

Step 1

Preheat your oven at 410 F / 210 C. Take the basil leaves and stack them, then gently roll them like a cigar and slice them. Also, slice the cherry tomatoes in half.

Step 2

In a bowl, crack open the eggs and whisk them until you get a beautiful uniform color. Season with salt and pepper and add the sliced basil.

Step 3

Heat your olive oil in a non-stick oven-proof pan and pour the egg mixture in. Gently place, one by one, the sliced tomatoes and sprinkle randomly chunks of mozzarella....