Peanut Butter Ganache Recipe

This is a Peanut Butter Ganache recipe that only requires 5 ingredients, and it can be used in many ways to make other desserts more tasty.

If you’re bored with classic ganache (Most people only know the Chocolate one), I think you’ll love this Peanut Butter one. It has that delicious peanut butter base, which makes it nice to add to my desserts. I tried it on some Pandan Cookies, and it made the cookies more special.

As I said, this Peanut Butter Ganache will only need some classic ingredients that I’m sure you will have in your kitchen already, such as creamy peanut butter, which is the base, heavy cream, powdered sugar, vanilla extract, and some salt (but it’s optional).

You can make this Peanut Butter Ganache and keep it in the refrigerator to use later. It can stay good for more than a week or be frozen for up to a month.

INGREDIENTS

• 1 cup creamy peanut butter
• ½ cup heavy cream
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon salt (optional)

How To Make Peanut Butter Ganache?

Step 1:

Pour the heavy cream into a small saucepan and place it over medium heat.

Step 2:

In a heatproof bowl, add the peanut butter. Pour the warm cream over it and let it sit for a minute.

Step 3:

You can use a whisk to stir the mixture until it becomes creamy. Make sure all the peanut butter is fully melted into the cream.

Step 4:

Sift in the powdered sugar, add the vanilla extract, and add a pinch of salt if you want. and keep stirring.

Step 5:

Sometimes the ganache can be too thick, add a little warm cream and mix again. Afterward, you can use your peanut butter ganache as you want. enjoy.

KITCHEN EQUIPMENT Needed

• Small saucepan
• Heatproof mixing bowl
• Whisk or spatula
• Measuring cups and spoons
• Sifter (for powdered sugar)

Helpful TIPS!

• If the cream gets too hot, this can make the peanut butter separate. So you need to warm it.
• When you pour the warm cream over the peanut butter, let it sit for one minute before stirring.
• Of course, if you love your Peanut Butter Ganache to be sweeter, add more powdered sugar or use less sugar or none at all if you want it less sweet.
• If you plan to spread it like frosting, let it sit for 15 minutes before using.

WHAT TO SERVE WITH PEANUT BUTTER GANACHE?

Peanut Butter Ganache can be used in many delicious ways. Since I tried it with cookies and it added a great taste, I would suggest starting with cookies as your first option. You can also drizzle it over a Pound Cake for more flavors. It’s great for topping ice cream as well, giving it a nice creamy, nutty flavor. Brownies or use it as a filling for cupcakes is great, too. Next time, I will use it for dipping bananas, apples, or strawberries to make a nutty, fruity dessert that I’m sure the kids will love.

FAQ

Can I use milk instead of heavy cream?

Yes, but add a little melted butter.

How do I make it thicker?

Just add more peanut butter. You can also refrigerate it for a thicker texture.

How long does peanut butter ganache last?

Store it in an airtight container in the fridge for up to one week.

Can I freeze peanut butter ganache?

Yes, Store in a sealed container for up to 1 month.

What if my ganache is too sweet?

Yes, sometimes it can be, so reduce the powdered sugar or use unsweetened peanut butter.

Can I use crunchy peanut butter?

You can, but the ganache won’t be as smooth..

Is this safe for people with nut allergies?

No, peanut butter contains peanuts. Use sunflower seed butter as a nut-free alternative.

Can I add chocolate to this recipe?

Yes. Melt ¼ cup of chocolate chips with the cream for a peanut butter chocolate ganache.

Enjoy this creamy peanut butter ganache. Share this Peanut Butter Ganache recipe with friends and subscribe to my blog for more sides like this one.