Pandan Cookies

I fell in love the first time I tasted these Pandan Cookies; they taste so good, even though it was my first time tasting the Pandan flavor.

My wife has been making these Pandan Cookies for years, and I never thought of sharing them here on my blog. But last Friday, she made them again, and they looked and tasted so good that I thought, why not make them myself this time and share them?

Of course, I got the instructions from my wife, and she even helped me with some steps. To be honest, they didn’t turn out as well as when she makes them, but I’m still satisfied with the taste and look.

I used pandan extract and vanilla extract for the flavors, along with some classic cookie ingredients. The recipe is easy, and I’m sure you will love the look, too, with that bright green, tasty color.

INGREDIENTS

• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ teaspoons pandan extract
• ½ cup shredded coconut (optional)
• ¼ cup white chocolate chips (optional)

How to Make Pandan Cookies?

Step 1:

First, preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2:

Mix the dry ingredients in a bowl. Combine flour, baking powder, and salt, then set it aside.

Step 3:

Cream the butter and sugar in a large bowl. You can use a hand mixer for about 2 minutes.

Step 4:

Add the egg, vanilla, and pandan extract. Mix well, giving the batter a nice green color.

Step 5:

Now, gradually mix in the dry ingredients. If you want to use some shredded coconut or white chocolate chips, fold them in now.

Step 6:

Scoop the dough into small balls and place them on the baking sheet, leaving space between each one.

Step 7:

Bake for 10-12 minutes. Cool on the baking sheet for 5 minutes, and enjoy.

KITCHEN EQUIPMENT

• Mixing bowls
• Hand mixer or whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Wire rack

Helpful Tips!

• Try using high-quality Pandan Extract, as the flavor of your cookies depends on the quality of the extract. Look for a pure, natural pandan extract instead of artificial ones with added colors.
• Sometimes, I love to add shredded coconut, which enhances the pandan’s tropical taste and makes it more delicious.

WHAT TO SERVE WITH PANDAN COOKIES?

I still remember the first time I enjoyed these Pandan Cookies, I was have them with a cup of Apple Carrot and Peach Smoothie, the combination was delicious, but you an have it with lots of options such as green tea, cold milk or even drizzle them with some of condensed milk or chocolate sauce.

FAQ

What does pandan taste like?

Pandan has a sweet, nice taste, similar to vanilla and coconut.

Can I make pandan cookies without pandan extract?

You can blend fresh pandan leaves with water and strain the juice.

Why are my cookies too hard?

Overbaking or using too much flour can make them hard.

Can I freeze the cookie dough?

Yes. Roll the dough into balls and freeze them in an airtight container for up to 1 month.

How do I store pandan cookies?

Keep them in an airtight container at room temperature for up to a week.

Can I make these cookies gluten-free?

Yes.

What can I use instead of butter?

You can use coconut oil or margarine, but the texture may be slightly different.

Can I add nuts or other mix-ins?

Yes, Try adding chopped almonds or macadamia.

Enjoy these delicious pandan cookies, and don’t forget to share this recipe with your friends. Subscribe to my blog for more tasty treats.