Cinnamon Honey Bun Cheesecake

I learned to make this Cinnamon Honey Bun Cheesecake from my dad, yes, this is the first recipe I’m sharing that comes from something he taught me. And believe me, you will absolutely adore it if you make it the right way.

To make this Cinnamon Honey Bun Cheesecake, you’ll follow 4 main steps or sections. First is the crust, which is one of the biggest factors in how this dessert turns out. Second is the cinnamon swirl filling, third is the creamy cheesecake filling, and lastly, the glaze (which is optional), but it adds more sweetness and makes the top look really pretty too.

This Cinnamon Honey Bun Cheesecake is all about that cinnamon flavor. I use cinnamon in the crust and in the swirl filling, so if you love cinnamon, this one’s for you.

Like I said, this cheesecake looks amazing and tastes super sweet and delicious with that warm cinnamon flavor. Don’t worry, I only included 6 easy steps to make it, so I think this is one of the easiest recipes you’ll ever find for making a Cinnamon Honey Bun Cheesecake.

INGREDIENTS

For the crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1 teaspoon cinnamon

For the cinnamon swirl filling:

• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 3 tablespoons all-purpose flour
• 1/4 cup unsalted butter, melted

For the cheesecake filling:

• 3 (8 oz) blocks cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup sour cream
• 1 teaspoon vanilla extract

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

How to Make Cinnamon Honey Bun Cheesecake?

Step 1:

Preheat the oven to 325°F. Mix cracker crumbs, melted butter, brown sugar, and cinnamon in a bowl. Stir so well and press it into a round cake pan. Bake for 10 minutes and let it cool.

Step 2:

In a small bowl, mix brown sugar, cinnamon, flour, and melted butter. Stir until it looks smooth.

Step 3:

In a big bowl, mix the soft cream cheese until smooth. Add sugar and mix again. Add one egg at a time, mixing after each. Then add sour cream and vanilla and stir it all together.

Step 4:

Pour half of the cheesecake mix onto the crust. Drizzle half of the cinnamon mix on top. Swirl it with a butter knife. Pour the rest of the cheesecake mix, then the rest of the cinnamon mix, and swirl again.

Step 5:

Put the cheesecake in the oven and bake for about 1 hour. The middle should wiggle a little. Turn off the oven and leave the cheesecake inside for 30 minutes, then cool it on the counter.

Step 6:

Put the cheesecake in the fridge for 4 hours or overnight. Mix powdered sugar, milk, and vanilla in a bowl. Drizzle it on top and enjoy.

KITCHEN EQUIPMENT

• 9-inch springform pan
• Mixing bowls
• Electric hand mixer or stand mixer
• Spatula
• Measuring cups and spoons
• Small saucepan or microwave-safe bowl (for melting butter)
• Knife (for swirling)
• Oven
• Refrigerator

WHAT TO SERVE WITH CINNAMON HONEY BUN CHEESECAKE?

I loved the taste of this Cinnamon Honey Bun Cheesecake with a cup of Strawberry Leaf Tea. I didn’t usually enjoy this type of cinnamon dessert with fruity flavors like strawberries, but it was delicious for sure. I also had it the same day in the afternoon with Pandan Cookies, it was tasty too. So, having it with cookies is a great idea you should consider, and of course, there are also options like spiced tea or a drizzle of caramel sauce.

FAQ

What is Cinnamon Honey Bun Cheesecake made of?

I made it with buttery graham cracker crust, a cheesecake layer, and a sweet cinnamon swirl just like a honey bun, and topped with a sugary glaze.

How does Cinnamon Honey Bun Cheesecake taste?

It tastes creamy and sweet with a nice touch of cinnamon.

What if I don’t have a springform pan?

You can use a deep 9-inch round cake pan.

Can I freeze Cinnamon Honey Bun Cheesecake?

Yes.

What can I use instead of graham crackers?

Vanilla wafers will work.

Can I add nuts to the recipe?

Yes.

What if my cheesecake cracks?

That’s okay, just cover it with glaze.

How long should I chill the cheesecake?

At least 4 hours.

Is this cheesecake too sweet?

Yes, so sweet.

Can I add other flavors to the cheesecake?

Yes, you can add cloves or even maple syrup.

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