Pandan Cookies

Ingredients

1 ½ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon salt ½ cup unsalted butter, softened ¾ cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 ½ teaspoons pandan extract

Step 1

First, preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

Mix the dry ingredients in a bowl. Combine flour, baking powder, and salt, then set it aside.

Step 3

Cream the butter and sugar in a large bowl. You can use a hand mixer for about 2 minutes.