I hope you enjoy making the recipes I share in my blog. When I’m not cooking, I’m spending time with my beautiful wife and two amazing kids. They are the best taste testers I could ever ask for.
This blog is all about my love for food and some special moments we share as a family. I hope you enjoy the recipes and the stories I share.
Tempura Banana isn’t a typical Japanese dish, but it uses the classic tempura method. Tempura is usually made with seafood and vegetables, but this time, I tried it with fruit. It worked great with bananas, and I’m thinking apples, mangoes, and even avocados could be just as good next time…
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