Yucatan Shrimp

This is one of my favorite recipes that I tried this summer, This Yucatan Shrimp is really delicious with that hearty sauce full of flavors that anyone will love, especially people who love shrimp.

I think this Yucatan Shrimp comes from southwest Florida. It’s quite popular there. Its origin is from Doc Ford’s, but now you can find it in most restaurants there. The meal is so good, and once you taste it, you’ll fall in love, I’m sure of that.

You need to know that the taste of Yucatan Shrimp depends on the sauce you make. You should add a little bit of spice to make it even better, but I know some of you might not like spicy food, so you can control how much spiciness you want at the end.

Also, I use large shrimp because I like to feel them in my mouth with the sauce. I’m not a big fan of small shrimp, I always thought I needed three or four just to taste them! But with big shrimp, each one is enough and packed with all that spice and goodness.

INGREDIENTS

• 1½ pounds large shrimp
• 3 tablespoons butter
• 1 tablespoon olive oil
• 6 cloves garlic (minced)
• 1 teaspoon red pepper flakes (or less for mild spice)
• Juice of 2 limes
• Juice of 1 orange
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• ¼ teaspoon ground cumin
• Salt and pepper

How to Make Yucatan Shrimp?

Step 1:

Add the butter and oil to a large pan on the stove and turn the heat to medium. Let the butter melt all the way.

Step 2:

Add the chopped garlic and a tiny bit of spicy spices if you like, of course. Stir for one minute.

Step 3:

Put the shrimp in the pan. Make sure they all lie flat. Cook for 2–3 minutes.

Step 4:

Pour in the lime juice, orange juice, vinegar, special brown sauce, and spice. Stir everything very well.

Step 5:

Keep stirring a little bit. Around 3–5 minutes.

Step 6:

Turn off the stove. If you like, sprinkle some green leaves on top. and enjoy.

KITCHEN EQUIPMENT

• Large skillet or frying pan
• Wooden spoon or spatula
• Knife and cutting board
• Measuring spoons
• Citrus juicer (optional)
• Serving dish

WHAT TO SERVE WITH YUCATAN SHRIMP?

I adore this Yucatan Shrimp meal with slices of bread, each time I enjoy it differently with a new flavor. This time, I had it with basil bread, which was so delicious and felt so cozy in my mouth. Other times, I love pairing it with creamy potato soup that makes the spicy shrimp experience much better. You can also enjoy it with some garlic butter noodles as a simple and tasty dinner.

FAQ

What is Yucatan Shrimp made of?

Yucatan Shrimp is made of shrimp, garlic, butter, lime juice, orange juice, and some spices.

How does Yucatan Shrimp taste like?

It tastes tangy and garlicky too, and a little spicy.

Can I use frozen shrimp?

Yes.

What if I don’t like spicy food?

Use fewer red pepper flakes.

How do I know when the shrimp are done?

I think the color should be turned pink, and for sure, curl into a C-shape.

Can I grill the shrimp?

Yes, you can.

What can I use instead of orange juice?

You can use pineapple juice instead.

How do I store leftovers?

Keep leftover shrimp in an airtight container in the fridge for up to 2 days.

Can I use chicken instead of shrimp?

Yes, cut boneless chicken into small pieces and cook it in the same sauce.

Is this recipe gluten-free?

Yes.

Can I make it creamy?

Just stir in a splash of cream at the end.

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