White Wine Worcestershire Sauce

Since sauces are a must-have in our refrigerator or kitchen in general, I noticed that my wife always buys this White Wine Worcestershire Sauce from Amazon. So, I decided to make it at home since I know the ingredients used.

She always buys a bottle for $12, but I thought I could make it for less money and also more natural, without all the chemical stuff they use. The ingredients are listed on the back of the sauce bottle, so I decided to create my homemade version based on those ingredients, with a few additions to make it more unique and, of course, delicious.

I used white wine, which can be (dry or semi-dry), both work fine. I also used soy sauce with lemon juice, which I had leftover from my last Lemon Blackberry Pound Cake. Besides that, I added Dijon mustard and some powders like garlic and onion, along with spices.

The preparation is super easy, just like making a smoothie, mix and stir, and you’ll have a nice and delicious White Wine Worcestershire Sauce that can be used however you want.

Ingredients

• 1 cup white wine (dry or semi-dry)
• 1/2 cup white vinegar
• 1/4 cup soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons honey or brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves

How to Make White Wine Worcestershire Sauce?

Step 1:

In a medium saucepan, pour in the white wine, white vinegar, and soy sauce. Add lemon juice, honey (or brown sugar), and Dijon mustard. Stir it all together until it’s mixed well.

Step 2:

Sprinkle in garlic powder, onion powder, ground ginger, cinnamon, black pepper, salt, and ground cloves. Stir everything to make sure the spices are all mixed well.

Step 3:

Place the saucepan on the stove over medium heat. Let it simmer for 15-20 minutes. Stir it every few minutes.

Step 4:

When the sauce thickens a little, taste it. For extra sweetness, add more honey or sugar. You can change the flavor until it tastes as you want.

Step 5:

Take the saucepan off the heat and let the sauce cool down. Once it’s cool, pour it into a clean jar. Shake it or stir it before using. and Enjoy.

Kitchen Equipment

• Medium saucepan
• Measuring cups and spoons
• Whisk or spoon
• Glass jar or bottle for storage

What to Serve with White Wine Worcestershire Sauce?

My wife always loves to use this White Wine Worcestershire Sauce for dipping chips, with burgers, and of course, some fries. The first time I tasted it was when I had it with Muffin Tin Baked Eggs with Mozzarella. The sauce has a nice tangy and strong taste that makes it perfect for these kinds of dishes. It also works great as a drizzle, as a spread, or as a topping for any favorite dishes you choose.

FAQ

How long does homemade White Wine Worcestershire Sauce last?

It lasts up to 1 month in the refrigerator when stored in a sealed container.

Can I use red wine instead of white wine?

Yes, but it will change the flavor for sure.

Is this sauce spicy?

No, but you can add cayenne pepper if you want.

Can I use apple cider vinegar instead of white vinegar?

Yes, but it will give a fruitier taste.

What can I use instead of soy sauce?

Use Coconut aminos instead.

Do I need to refrigerate the sauce?

Yes, since it contains fresh ingredients.

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