Super Easy Apple Pancake

Ingredients

50 g of butter 3 apples, peeled, cored, and sliced 3 tablespoons of brown sugar ½ teaspoon of cinnamon 3 large eggs ½ cup of milk 2 tablespoons of flour ¼ teaspoon of baking powder

Step 1

Preheat your oven at 190ºC / 375ºF. In a small bowl combine the brown sugar and the cinnamon.

Step 2

Take a large bowl and whisk together the eggs and the milk. In another bowl mix together the flour and the baking powder. Gently whisk the powdered mixture into the egg/milk mixture. This will form the batter for the pancake.

Step 3

In a skillet or an oven proof pan, melt the butter, then add the apple slices and 1 tablespoon of the brown sugar/cinnamon mixture and cook for about 4 to 5 minutes, until soft, stirring or tossing frequently.