– 2 ½ cups all-purpose flour– 2 cups granulated sugar– 1 cup unsalted butter, softened– 1 cup sour cream– 4 large egg– 1 tablespoon vanilla extract– 1 teaspoon baking powder– ½ teaspoon baking soda– ½ teaspoon salt
Step 1
Preheat the oven to 350°F (175°C). I use it to grease a bundt pan (but you can use a loaf pan if you want) with butter. In a large bowl, beat the butter and sugar...
Step 2
In a small bowl, mix the crushed golden Oreos, crushed freeze-dried strawberries, and melted butter until combined. Set aside.
Step 3
In a medium bowl, whisk together powdered sugar, strawberry puree, and milk until smooth.