Red Wine and Garlic Mushrooms

Ingredients

50 g or about 2 tablespoons of butter 1 tablespoon of olive oil 3 cloves garlic, minced ¼ - ½ cup of red wine 400 g of baby champignon mushrooms or baby crimini mushrooms 1-2 tablespoons of fresh-squeezed lemon juice

Step 1

Heat up the butter and the olive oil in a non-stick pan. Add the mushrooms and saute them for a couple of minutes. Add the garlic and saute for another minute.

Step 2

Add the wine, stir a bit, cover the pan and cook on medium-low heat for 10 minutes.

Step 3

Remove the lid, season the mushrooms with the salt and pepper and stir them a bit. Cook them for another 5 minutes. The sauce should have thickened just a bit by now.