Pickled Cherry Peppers

Ingredients

1 pound of fresh cherry peppers (red or green) 2 cups white vinegar 1 cup water 2 tablespoons sugar 1 tablespoon salt (pickling or kosher) 4 cloves garlic (peeled) 1 teaspoon mustard seeds 1 teaspoon coriander seeds (optional)

Step 1

Wash the little red peppers with cool water and dry them with a towel. You can leave them whole or cut them in half.

Step 2

Boil water in a big pot. Put the jars and lids in the hot water for 10 minutes.

Step 3

In a pot, mix vinegar, water, sugar, and salt. Let it boil and stir until it all melts. Then turn down the heat and let it cook for 5 more minutes.