Lemon Blackberry Pound Cake
Ingredients
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon lemon zest
¼ cup fresh lemon juice
1 teaspoon vanilla extract
Step 1
Turn the oven to 350°F (175°C). Grease a loaf pan and put parchment paper inside.
Step 2
In a bowl, stir the flour, baking powder, and salt together. Set it aside.
Step 3
In a big bowl, beat the butter and sugar. This takes about 3 minutes.
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