This is a classic in my home. Since I was a child I remember my mother often sweetening up the day with a large stash of delicious homemade Vanilla Flavored Crepes with Morello Cherry Yogurt. They were fast, simple, and yummy. Simply yum! After 20-something years, I finally learned to successfully make them myself so, here I am, giving away my mom’s crepes recipe and brightening up your day!

The filling is up to your imagination. You can use anything you want from jam to chocolate or whatever other tasty combination crosses your mind.

Bon appetite

What Are Vanilla Flavored Crepes with Morello Cherry Yogurt?

Vanilla Flavored Crepes with Morello Cherry Yogurt are soft pancakes that taste sweet with a hint of vanilla. I tried to make them filled with creamy yogurt and juicy cherries that make every bite super delicious. These crepes are simple to make too, and so perfect for breakfast, dessert, or even if you desire a sweet meal at any time of your day. Even kids can help make them, and everyone will love how tasty they are.

Ingredients

10 tablespoons of all-purpose flour
2 eggs, beaten
1 glass of milk
3 tablespoons of sugar
2 tablespoons of butter, melted
Soda (carbonated water)
300 ml of yogurt
Morello cherry compote
Chocolate topping
Powdered sugar (optional, for garnish)

How to Make Vanilla Flavored Crepes with Morello Cherry Yogurt?

Step 1:

Start by whisking the flour, sugar, and beaten eggs together in a large mixing bowl. Slowly add the milk and soda while whisking continuously to avoid lumps. Once the batter is smooth, stir in the melted butter. If the mixture seems too thick, add a bit more soda to achieve a thin, pourable consistency. Cover the bowl and let the batter rest for 30 minutes. This step ensures your crepes will be tender and easy to cook.

Step 2:

Heat a non-stick pan over medium heat and lightly grease it with oil or butter. Use a ladle to pour about 1/4 cup of batter into the center of the pan. Swirl the pan to spread the batter evenly into a thin layer. Cook the crepe for about 2 minutes until the edges start to lift and the bottom turns golden. Carefully flip the crepe with a spatula and cook the other side for another 1-2 minutes. Repeat until all the batter is used, stacking the cooked crepes on a plate as you go.

Step 3:

Now, Pit a handful of Morello cherries and cut them in half. Mix the cherries with the yogurt in a small bowl, stirring until the cherries are well coated. This creamy, fruity mixture will serve as the filling for your crepes.

Step 4:

Take one crepe and place it on a flat surface. Spoon some of the cherry yogurt filling onto one side of the crepe. Fold or roll the crepe to enclose the filling. Top with a drizzle of chocolate topping, a dollop of yogurt, and a sprinkle of powdered sugar if desired.

Kitchen Equipment Needed

Large mixing bowl
Whisk
Measuring cups and spoons
Non-stick pan
Spatula
Ladle or small cup for pouring batter
Knife and cutting board
Small bowl

Helpful Tips!

Always rest the batter for at least 30 minutes to ensure soft and tender crepes.
Keep the heat at medium to avoid burning the crepes.
Use a ladle or small cup for consistent portion sizes.
The first crepe might not be perfect, so think of it as a test crepe.
Keep cooked crepes warm by covering them with foil until ready to serve.

What can you serve with this vanilla-flavored crepe and morello cherry yogurt?

For a well-rounded meal, you can serve Vanilla Flavored Crepes with Morello Cherry Yogurt alongside fresh fruit like strawberries or blueberries, Mild sausage, or a dollop of whipped cream can be good too. Also, Adding chopped nuts like almonds or pistachios brings a great crunch to the creps.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours.

What if I don’t have soda?

You can substitute plain water or milk, but soda is a must need.

Can I use a different filling?

Yes, Nutella, fresh fruits, whipped cream, or even savory fillings like cheese and ham.

What’s the best way to reheat crepes?

Warm them in a non-stick pan over low heat.

Can I use cherry jam instead of compote?

Yes, cherry jam is a great alternative.