Schweddy Balls Recipe

This Schweddy Balls Recipe is the kind of recipe that really confused me before I made it. I found so many versions online, but each one was different from the other, so I decided to make it in my own style.

I found bloggers who made the recipe with a salty style, and some even used meat and made them like meatballs. But my Schweddy Balls Recipe is a dessert, based on vanilla and peanut butter flavors. As I used vanilla wafer cookies with peanut butter, and I also added some chocolate chips. I made them similar to Peanut Cornflake Candy.

We were all inspired to make Schweddy Balls from the Saturday Night Live show, but since we’re making it at home, everyone adds their own touch and style. That’s what I did too, and believe me, the taste was so awesome, especially with that great creamy filling inside.

INGREDIENTS

• 2 cups crushed vanilla wafer cookies (about 1 box)
• 1 cup creamy peanut butter
• ½ cup powdered sugar
• ½ cup crushed graham crackers
• ¼ cup unsweetened shredded coconut (optional)
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 tablespoon coconut oil (for melting the chocolate)

How to Make Schweddy Balls?

Step 1:

First, crush the cookies and crackers into tiny crumbs. Put the crumbs in a big bowl. Add peanut butter, sugar, coconut (if using), vanilla, and salt. Mix it all up until it sticks together.

Step 2:

Scoop out a little dough with a spoon. Roll it into a ball with your hands. Put the balls on a tray with paper.

Step 3:

Put the tray in the fridge for 30 minutes.

Step 4:

While you wait, melt the chocolate and coconut oil in a bowl in the microwave. Stir every 20 seconds until it’s smooth.

Step 5:

Take the cold balls and dip them in the chocolate. Put them back on the tray. Add sprinkles if you like. You can chill them again for 15–20 minutes. After that, Enjoy.

KITCHEN EQUIPMENT

• Mixing bowls
• Measuring cups and spoons
• Wooden spoon or spatula
• Food processor or rolling pin and plastic bag
• Cookie scoop or spoon
• Baking sheet
• Parchment paper
• Microwave-safe bowl
• Fork

WHAT TO SERVE WITH SCHWEDDY BALLS?

Schweddy Balls are so sweet, so they pair well with other treats. You can serve them with any fruity smoothie you love the most, or even a warm mug of hot cocoa. I enjoyed the taste of having mine with a slice of Cinnamon Honey Bun Cheesecake that I made just two days ago, it was still in the refrigerator, and the taste was so good, especially since I had it with my Refreshing Lemonade.

FAQ

What are Schweddy Balls made of?

I made it with crushed cookies, peanut butter, powdered sugar, and chocolate. You can add coconut or graham crackers, too.

Do you have to bake Schweddy Balls?

Nope, these are no-bake treats.

What do Schweddy Balls taste like?

They taste sweet, peanut-buttery, and chocolatey.

Can I make these without peanut butter?

Yes, you can use almond butter or sunflower butter instead.

How long do Schweddy Balls last?

They last up to 5 days in the fridge or about 2 weeks in the freezer.

Can I use different cookies?

Yes, sure.

Can I make them gluten-free?

Yes.

Can I use white chocolate instead of dark chocolate?

Yes, White chocolate works great too.

So, don’t forget to subscribe to the blog so you don’t miss more easy recipes like this Schweddy Balls.