Santiago’s Green Chili Recipe

I know I’ve been absent for a long time. I think my last recipe was a month ago, which was the Aloha Chicken Sausage. I really loved that dinner! Now I’m back to share this Santiago’s Green Chili Recipe, a nice, warm green chili just like the one you can get at Santiago’s restaurant.

I made this copycat version of Santiago’s Green Chili because all my chili recipes turn out so good and delicious, so I feel like I have the experience needed for a recipe like this, plus I enjoyed making this type of meal.

The one I tasted at the restaurant was delightful, so it made me want to search for a way to make a homemade version.

For the ingredients, I used about 2 pounds of pork shoulder, but you can use more or less depending on you’re serving. For me, I only enjoy it with my wife, so that was enough.

The rest of the ingredients are mostly spices and just a few vegetables, such as onions and tomatoes.

Also, I did my best to keep it as simple as possible. It’s not different from other chili recipes that you usually make, so it’s not hard at all.

INGREDIENTS

• 2 pounds pork shoulder, trimmed and diced into small cubes
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 2 cups roasted green chilies, chopped (mild or hot, your choice)
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes (optional, for extra spice)

How to Make Santiago’s Green Chili?

Step 1:

Heat a large pot over medium-high heat and add the vegetable oil. Now, place the cubed pork into the pot and cook it.

Step 2:

Add the chopped onion to the pot with the pork and stir it around. Let the onions cook until they become soft; I think 4-5 minutes is enough.

Step 3:

Now, sprinkle the flour over the pork and onions. Stir everything so that the flour covers all the pieces.

Step 4:

Slowly pour in the chicken broth while stirring. Then add your chopped green chilies and diced tomatoes with green chilies. Give it all a big stir so everything is mixed up.

Step 5:

Add the cumin, oregano, salt, black pepper, garlic powder, onion powder, and stir again to mix the spices throughout the chili.

Step 6:

Finally, turn the heat down to low, put a lid on your pot, and let the chili simmer for about 1 hour. Don’t forget to check it every now and When the pork is tender, then you can enjoy it.

Kitchen Equipment Needed

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon or spatula
• Measuring cups and spoons
• Can opener

What to Serve with Santiago’s Green Chili?

Just like all my chili recipes, I love enjoying this type of dinner with some crunchy tortilla chips and creamy guacamole, it’s the perfect match for me each time I make it. You can also serve your Santiago’s Green Chili over some white rice or even inside a burrito. Also, A nice mocktail always makes the dinner perfect, and don’t forget to add some bread on the side like Panera’s Tomato Basil Bread.

FAQ

What is Santiago’s Green Chili made of?

I made it with pork (or any meat you like), green chilies, tomatoes, onions, garlic, and spices.

What does Santiago’s Green Chili taste like?

It tastes spicy, with a little smoky.

Is this chili spicy?

It can be! You can make it mild or spicy depending on the type of green chilies you use.

Can I use chicken instead of pork?

Yes, you can use cubed chicken or even leftover rotisserie chicken.

How long does it take to cook?

It takes about 1 hour and 20 minutes total. Most of that time is letting the chili simmer.

What kind of green chilies should I use?

I used Roasted Hatch green chilies as they are traditional.

Can I make this vegetarian?

You can! Use beans instead of pork, veggie broth instead of chicken broth, and skip the meat step.

How do I make it less spicy for kids?

Use mild green chilies, of course, you need to skip the red pepper flakes, and maybe add a little extra broth.

What’s the best way to serve this for breakfast?

Pour it over a breakfast burrito or Cherry Tomatoes and Basil Frittata, or serve it in a bowl with tortilla chips on the side.

We hope you loved this Santiago’s Green Chili recipe! Don’t forget to share it with your friends and subscribe to my blog for more family-friendly, delicious recipes.