Longhorn Steakhouse Potato Soup Recipe

First of all, I’m so sorry that I haven’t uploaded any new recipes in weeks. I’ve had a lot of personal matters on my mind that kept me busy. But don’t worry, I think you’ll forgive me after you make this copycat Longhorn Steakhouse Potato Soup recipe.

I think I’ve said it before, I have so many memories with Longhorn Steakhouse. I adore their food, and so does my wife. This Longhorn Steakhouse Potato Soup is juicy, creamy, and warm. I know I’m sharing it a bit late since this kind of soup is perfect for winter, but you can save it for later or make it on a chilly summer night and enjoy it with a slice of another copycat recipe, Panera’s Tomato Basil Bread.

I was inspired to make this Longhorn Steakhouse Potato Soup after seeing someone on Reddit try it at home and share their experience. I used the ingredients and directions they mentioned and made a few tweaks. It turned out perfect, so cozy and creamy! You can also add extra toppings like shredded cheese and chopped chives to make it even better with a little crispy touch.

Ingredients

• 6 medium russet potatoes (peeled and diced)
• 1 small onion (chopped)
• 3 garlic cloves (minced)
• 4 cups chicken broth
• 2 cups heavy cream
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 6 strips of bacon (cooked and crumbled)
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• Optional toppings: extra shredded cheese, chopped chives, more sour cream, extra bacon

How to Make Longhorn Steakhouse Potato Soup Recipe?

Step 1:

First, cook the bacon in a pan until it’s crispy. Let it cool on paper, then break it into tiny pieces. of course, this step is optional.

Step 2:

Put butter in a big pot and melt it. Add chopped onion and garlic. Stir it for a few minutes until it smells so delicious.

Step 3:

Sprinkle in some flour and mix it with the buttery onion. Stir it for a little bit.

Step 4:

Slowly pour in chicken broth while stirring. Add chopped potatoes and a little salt and pepper. And Turn the heat up.

Step 5:

Turn the heat down low and let the soup cook for a while.

Step 6:

Now pour in the cream and add cheese. Stir until everything melts and gets smooth. Add some sour cream too if you want.

Step 7:

You can blend the soup with a blender to make it smooth, sometimes I only mash the potatoes a little if I desire them to be chunks.

Step 8:

Scoop the soup into bowls and sprinkle bacon, more cheese, and other toppings you like on top.

Kitchen Equipment Needed

• Large soup pot
• Cutting board
• Knife
• Spoon or spatula
• Measuring cups and spoons
• Blender (optional)
• Pan (for bacon)
• Potato masher (optional)

What to Serve with Longhorn Steakhouse Potato Soup?

As I mentioned earlier, this Longhorn Steakhouse Potato Soup is amazing with a slice of warm Panera-style Tomato Basil Bread, it soaks up all that creamy goodness perfectly. But it also goes great with Muffin Tin Baked Eggs with Mozzarella, Bacon, and Mediterranean Herbs. A Caesar salad will add a nice crunch to your meal, You can also serve it with roasted veggies or buttery garlic knots if you want.

FAQ

What is Longhorn Steakhouse Potato Soup made of?

I made it with potatoes, chicken broth, cream, cheddar cheese, onions, garlic, butter, and toppings like sour cream.

How does Longhorn Steakhouse Potato Soup taste?

It’s creamy, cheesy, and full of potato flavor.

Can I use milk instead of cream?

Yes, You can use whole milk or even half-and-half if you want.

Can I freeze the soup?

It’s best to eat fresh, but you can freeze it if you want.

Is this soup spicy?

Nope, It’s not spicy at all.

Can I make it vegetarian?

Just use veggie broth instead of chicken broth and skip the bacon of course.

How long does it last in the fridge?

It can last 3 to 4 days in the fridge.

Do I have to peel the potatoes?

Peeling them makes the soup smoother, so make sure to do that.

Can I make this in a slow cooker?

Yes! Sauté the onions and garlic first, then put everything (except cheese and cream) in the slow cooker for 6–8 hours on low.

What toppings go best with this soup?

Shredded cheddar cheese, chives, sour cream, green onions, and even a sprinkle of paprika are delicious on top.

What’s the best cheese to use?

Cheddar cheese is the best classic choice.

If you enjoyed this cozy bowl of deliciousness, please share this Longhorn Steakhouse Potato Soup Recipe with your friends and family! And don’t forget to subscribe to my blog for more easy, tasty recipes the whole family will love.