Homemade Chips with Guacamole

Is it movie night? Then it’s guacamole night, too! Add some Homemade Chips with Guacamole to the whole deal, and I’m sure you’re going to have a great time.

But what is guacamole? Basically, it’s mashed avocados with a dash of salt. I know that doesn’t sound like much, but we’re going to make it beautiful by adding onions, cilantro, tomatoes, chili peppers, and topping everything off with freshly squeezed lime juice.

But, that’s still not enough for it to be as awesome as we want. The whole success behind this sauce is the avocados. You need to use ripe ones. So, when shopping for ingredients, check the ripeness of the avocado by gently pressing it. If there is a little give, then the avocado is ripe. If it’s too hard or too soft, avoid them. They will not taste good.

INGREDIENTS

• 6 large potatoes, thinly sliced
• 2 ripe avocados
• 1 medium-sized red onion, minced
• 1-2 chili peppers, stems and seeds removed, minced
• 2 tablespoons of coriander leaves, finely chopped
• 1 tablespoon of fresh lime juice
• 3 medium-sized ripe tomatoes, peeled, seeds and pulp removed, chopped
• Salt (to taste)
• Freshly ground black pepper (to taste)
• Sunflower oil (for frying the potatoes)

How to Make Homemade Chips with Guacamole?

Step 1:

Fill a large pan with sunflower oil and heat it up. Add a handful of the sliced potatoes and cook until beautifully golden. Don’t let them stick together, because they will become soggy. Repeat until all the potatoes are done.

Step 2:

Cut the avocados in half, remove the seed, scoop the avocado out of the peel and put it in a bowl. Using a fork mash the avocados, but not too much, you still want it to be a little chunky in the end.

Step 3:

Add the onion, the coriander leaves and the lime juice. Season with salt and pepper and stir. Add the chili peppers, but be careful, so you don’t make the guacamole too hot. Start by adding only half of the chilies and if you prefer it hotter add some more.

Step 4:

Add the tomatoes and stir again. I recommend you eat the guacamole as soon as it’s done, because it tends to oxidize quickly. You can refrigerate it for a couple of hours, but you need to cover it with a plastic wrap, pressing the wrap onto the surface of the guacamole thus pushing the air out.

Kitchen Equipment Needed

• A large pan (for frying the potatoes)
• A sharp knife (for slicing potatoes and chopping ingredients)
• A cutting board
• A slotted spoon (for removing potatoes from the oil)
• A bowl (for mixing the guacamole)
• A fork (for mashing the avocados)
• Paper towels (for draining the potato chips)
• Plastic wrap (for storing the guacamole)

Helpful Tips!

• Make sure your avocados are ripe before you use them. Ripe avocado always makes the best Guacamole.
• Keep the oil at a consistent medium-high heat (around 350°F/175°C is good).
• You can add some additions to your meal like I did. I love to add some crumbled feta cheese or roasted corn on top.

What to Serve with Homemade Chips with Guacamole?

I love to serve these Homemade Chips with Guacamole with some Hot Salsa for a nice spicy touch. You can also pair it with queso dip for a creamy, cheesy addition or with fresh veggie sticks, carrots, cucumbers, and bell peppers. They are the best options. Also, grilled chicken skewers or fish tacos will be good meals to have with Chips with Guacamole as main dishes.

FAQ

Can I bake the potato chips instead of frying them?

Yes, you can! Just preheat your oven to 400°F (200°C). Arrange the potato slices in a single layer on a baking sheet lined with parchment paper. brush them with oil and bake for 15-20 minutes.

How do I know if an avocado is ripe?

A ripe avocado will feel soft when you gently press it. If it’s too hard, it’s not ripe yet.

What can I use instead of chili peppers?

You can skip the chili peppers if you want.

Can I use store-bought potato chips?

Yes, you can. However, homemade chips taste fresher and are less salty.

What other herbs can I use instead of coriander?

You can use parsley or even a little bit of basil.

How long do the homemade potato chips last?

The potato chips are best eaten right away, but you can store them in an airtight container for up to 24 hours.

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