Harold’s Mild Sauce Recipe

I’ve always liked Harold’s Mild Sauce, even before I tried making it at home. My group of friends loves this sauce too, and we used to always order it from Amazon. So, I thought, why not try making it myself at home and see how it turns out? Honestly, if it didn’t turn out the way I wanted, I wasn’t planning to share my experience. It sounds funny, but my friends know me as a great chef, and I didn’t want to share a bad cooking moment with them.

But guess what? The sauce turned out just how I wanted it! It was so sweet, and tangy, and had the perfect bit of spice, thanks to the Frank’s RedHot I added for that nice hot touch. All my friends loved it too. Everyone who tried making it at home ended up loving it, and they stopped ordering it from Amazon because now they can make it anytime, in their own style. I guess that’s bad news for Amazon, haha.

I used to enjoy this sauce mostly with fried chicken wings and fries from Harold’s Chicken Shack. But now, whether I order it or make it at home, I use it with my homemade meals too, like garlic mushrooms and other snacks I love. It just goes with everything.

INGREDIENTS

• 1 cup ketchup
• 1/2 cup sugar
• 1/2 cup water
• 1/4 cup apple cider vinegar
• 1 tablespoon hot sauce (like Louisiana or Frank’s RedHot)
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon cornstarch mixed with 1 tablespoon water (for thickening)

How to Make Harold’s Mild Sauce?

Step 1:

In a medium pot, add ketchup, sugar, and water. Stir it while it heats up until the sugar melts.

Step 2:

Pour in the vinegar and hot sauce. Stir again.

Step 3:

Now sprinkle in the paprika, garlic powder, onion powder, cayenne, salt, and pepper. Stir it really well.

Step 4:

Let the sauce cook slowly for 10 minutes. and just keep stirring.

Step 5:

In a small bowl, mix cornstarch and water. Pour it into the sauce and stir to make it thicker.

Step 6:

Keep cooking and stirring for 3 to 5 more minutes, until the sauce looks smooth.

Step 7:

Turn off the stove and let it cool. Then pour the sauce into a jar and put it in the fridge. After that enjoy it with your food.

KITCHEN EQUIPMENT NEEDED

• Medium saucepan
• Mixing spoon or whisk
• Measuring cups
• Measuring spoons
• Small bowl
• Jar or squeeze bottle for storing sauce

WHAT TO SERVE WITH HAROLD’S MILD SAUCE?

Harold’s Mild Sauce goes with so many snacks and meals, Besides my garlic mushrooms, I love it with Rustic Oven Cooked Carrots, the sweetness of the carrots matches perfectly with the sauce. It’s also amazing with Cherry Tomatoes and Basil Frittata, Of course for some classic options, you can Try it with crispy fried chicken wings, or even chicken tenders. I also like dipping mozzarella sticks in it or drizzling it over roasted potatoes.

FAQ

What is Harold’s Mild Sauce made of?

I made it with ketchup, sugar, vinegar, hot sauce, and spices like paprika and garlic powder.

How does Harold’s Mild Sauce taste and look like?

It tastes sweet and so tangy with a little spiciness.

Is Harold’s Mild Sauce spicy?

It’s a little spicy, but not too hot. That’s why it’s called “mild.”

Can I make it less spicy?

Yes, Just use less cayenne pepper and hot sauce.

Can I use another kind of vinegar?

Apple cider vinegar works best, but white vinegar can be used too.

How long does Harold’s Mild Sauce last?

It can last up to 2 weeks in the fridge.

What’s the best way to store it?

In a jar or squeeze bottle in the fridge.

Is this sauce like BBQ sauce?

It’s similar, but sweeter and not smoky for sure.

Can I make it without sugar?

You can try using honey if you want.

Please share this Harold’s Mild Sauce recipe with your friends and don’t forget to subscribe to my blog for more sauces and kitchen ideas!