Golden Corral Chocolate Pie

This copycat Golden Corral Chocolate Pie is just one of the many copycat recipes I plan to share before summer.

Last year, I made so many copycat recipes, including some from Golden Corral. Since it’s one of my favorite buffet places to visit, their Chocolate Pie is just the beginning. The pie turns out so good, with its creamy chocolate flavor.

I didn’t put a lot of effort into making this Golden Corral Chocolate Pie because I found it similar to making any regular chocolate pie.

I used graham cracker crumbs, granulated sugar, and unsalted butter for the crust. The chocolate filling is not complicated, either. just like making any other chocolate filling. For the topping, I served it with honey, and for the kids, I added vanilla ice cream on top since they love it that way.

The experience of making this copycat Golden Corral Chocolate Pie was enjoyable for me, to be honest. You won’t get the exact taste that Golden Corral serves, but this is definitely the closest version you can try at home.

Ingredients

For the Pie Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Chocolate Filling:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream
• ½ cup whole milk
• ⅓ cup granulated sugar
• 2 tablespoons cornstarch
• ¼ teaspoon salt
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter

For the Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• Chocolate shavings or cocoa powder (optional)

How to Make Golden Corral Chocolate Pie?

Step 1:

Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir everything very well. Press the mixture into a 9-inch pie dish and cover the bottom and sides. Bake for 10 minutes, then let it cool.

Step 2:

In a saucepan over medium heat, combine heavy cream, milk, and sugar. Stir it as well. In a separate bowl, whisk the egg yolks and cornstarch and pour some of the warm milk mixture into the yolks, constantly whisking. Return everything to the saucepan and cook. Remove from heat and add chocolate chips, butter, vanilla, and salt. Stir until smooth.

Step 3:

Now, pour the chocolate filling into the cooled pie crust, smoothing the top with your spatula. Refrigerate for at least 4 hours.

Step 4:

In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract. Spread the whipped cream over the chocolate filling. Garnish with chocolate shavings or cocoa powder and enjoy.

Kitchen Equipment Needed

• 9-inch pie dish
• Mixing bowls
• Saucepan
• Whisk
• Spatula
• Hand mixer or stand mixer
• Measuring cups and spoons

Helpful Tips!

• Remember that the flavor of your pie depends on the chocolate you use. I believe that Golden Corral uses the best chocolates, so make sure to use one too.
• If you’re making your own crust, which I suggest you do, make sure the graham crackers are crushed into crumbs. Big chunks can make the crust fall apart. A food processor will do the work.
• Let the filling cool for a few minutes before filling the pie shell, as it may be still hot to use.

What to Serve with This Golden Corral Chocolate Pie?

I love enjoying this Golden Corral Chocolate Pie with a cup of Red Devil Drink because the strong flavors of the drink pair nicely with the chocolate flavors of the pie. For my kids, I serve it with a scoop of vanilla ice cream, as they always like it.

You can also pair it with some whipped cream or with a hot cup of coffee. Also, some chocolate chip cookies on the side make it so delicious if you choose a nice drink beside it.

FAQ

How long does Golden Corral Chocolate Pie last?

It lasts up to 4 days in the refrigerator.

Can I use a store-bought pie crust?

Yes, A pre-made graham cracker crust will work well, too.

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, but it will make the pie sweeter, so you may want to reduce the sugar.

Can I freeze the pie?

Yes, you can freeze it for up to 1 month.

Why is my chocolate filling lumpy?

You may not have whisked enough.

Can I use Cool Whip instead of homemade whipped cream?

Yes, but I prefer the homemade whipped cream.

What can I use instead of cornstarch?

You can use flour.

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