Aloha Chicken Sausage

This is a nice and hearty Aloha Chicken Sausage dish. I got inspired to make it from my favorite brand, Gilbert’s Aloha Chicken Sausages. I just love them! So I thought, why not make my own version at home?

The classic recipe usually includes chicken sausages and pineapple salsa, but I didn’t follow it exactly. I used 4 chicken sausages, either pineapple or teriyaki flavored, along with some vegetables and sauces like soy sauce and honey. I also added a bit of olive oil.

The idea I had when making this Aloha Chicken Sausage was to cook the sausages with a sauce that I made it with soy sauce, honey, brown sugar, garlic powder, ginger powder, salt, and pepper. Then I mixed in the vegetables and let everything cook in the pan. I bet you can imagine the flavor and the result, I especially loved it with a slice of bread. The taste was so awesome and perfect for dinner.

INGREDIENTS

• 4 chicken sausages (pineapple or teriyaki flavored if available)
• 1 ½ cups fresh pineapple chunks
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 tablespoon olive oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• ½ teaspoon ginger powder
• Salt and pepper to taste
• Chopped green onions (for garnish, optional)
• Sesame seeds (for garnish, optional)

How to Make Aloha Chicken Sausage?

Step 1:

First, cut the chicken sausages into small pieces.

Step 2:

In a big bowl, mix soy sauce, honey, brown sugar, garlic powder, ginger powder, salt, and pepper.

Step 3:

Put a big pan on the stove. Add some oil. Turn the heat to medium. Add the sausage pieces and cook until they so crispy.

Step 4:

Add chopped bell peppers and pineapple chunks to the pan. Stir them all around and cook until the peppers and the pineapple looks golden.

Step 5:

Pour the sauce you made into the pan. Stir everything so the sauce covers it. Let it cook a little more.

Step 6:

Turn off the stove. You can add green onions and sesame seeds if you want. Enjoy.

KITCHEN EQUIPMENT

• Cutting board
• Sharp knife (with adult help)
• Large bowl
• Large non-stick skillet or frying pan
• Wooden spoon or spatula
• Measuring spoons
• Serving spoon

WHAT TO SERVE WITH ALOHA CHICKEN SAUSAGE?

Aloha Chicken Sausage goes great with so many sides, You can serve it with steamed white rice or fried rice, both choices are so good. Also roasted or grilled vegetables are nice options too. You can also try it in a warm sandwich or wrap with some lettuce and cheese. One night, I paired it with a nice dinner companion, Baby Octopus and Tomato Spaghetti, and the whole family loved it.

FAQ

What is Aloha Chicken Sausage made of?

I made it with sliced chicken sausage, sweet pineapple, bell peppers, and a sticky sauce with soy, honey, and spices.

How does Aloha Chicken Sausage taste and look like?

It tastes sweet with a nice tropical touch. even the looks is good with that colorful with golden sausage, yellow pineapple, and red and green peppers.

Can I use turkey sausage instead of chicken?

Yes, turkey sausage works just fine in this recipe.

Can I make it in the oven?

Mix everything and bake at 375°F for about 20-25 minutes.

Can I freeze leftovers?

Yes.

Is this recipe spicy?

Nope.

Can I use a different fruit?

Yes, Mango or peach chunks would also taste amazing.

Is this gluten-free?

If you use gluten-free soy sauce and sausage, yes.

How long does it take to cook?

Only about 20-25 minutes total.

Do I have to use both red and green peppers?

You can use just one color if you want.

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