Santiago’s Green Chili Recipe

Ingredients

2 pounds pork shoulder 2 tablespoons vegetable oil 1 medium onion, finely chopped 4 cloves garlic, minced 2 tablespoons all-purpose flour 2 cups chicken broth 2 cups roasted green chilies, chopped (mild or hot, your choice)

Step 1

Heat a large pot over medium-high heat and add the vegetable oil. Now, place the cubed pork into the pot and cook it.

Step 2

Add the chopped onion to the pot with the pork and stir it around. Let the onions cook until they become soft; I think 4-5 minutes is enough.

Step 3

Now, sprinkle the flour over the pork and onions. Stir everything so that the flour covers all the pieces.