Chicken Carciofi

Last weekend, my wife asked if I knew any new chicken recipes besides the ones I usually make. I know quite a few, but we were in the mood for something new and different. So Chicken Carciofi came to mind, I had seen it earlier that week in my Italian cookbook. I liked the picture, but I didn’t pay close attention to the details or ingredients at the time.

So I decided to take a closer look and get serious about making this Chicken Carciofi. I was surprised to learn that the word “Carciofi” means “artichokes” in Italian. That made it even more interesting for me because I don’t use artichokes often in my cooking.

The dish is based on chicken and artichokes with a delicious lemon garlic sauce. So, I used chicken breasts for this recipe and did my best to make the garlic sauce really good because I knew it would play a big role in the overall taste of the dish.

The taste was as I expected of this Chicken Carciofi, so good, tangy, and creamy. I loved it, especially when I enjoyed it with Panera’s Tomato Basil Bread, which I always have ready in my kitchen.

INGREDIENTS

• 4 boneless, skinless chicken breasts
• 1 (14-ounce) can artichoke hearts, drained and halved
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 garlic cloves, minced
• 1/2 cup dry white wine (or chicken broth if you prefer)
• 1/2 cup chicken broth
• Juice of 1 lemon
• 1 teaspoon lemon zest
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Chicken Carciofi?

Step 1:

First, put the chicken between two pieces of plastic wrap and press it flat with a rolling pin.

Step 2:

Put some flour on a plate and roll the chicken in it to give it a nice crispy outside when it cooks.

Step 3:

In a big pan, heat up some oil and a little butter. Cook the chicken for 4-5 minutes on each side, After that. Then take it out and set it aside.

Step 4:

In the same pan, add more butter and the chopped garlic. Stir for 1 minute until it smells really good.

Step 5:

Pour in some white wine or chicken broth and stir the bottom of the pan. Let it for 2-3 minutes.

Step 6:

Now add more chicken broth, lemon juice, lemon peel, and oregano. Stir it all, then add the artichokes and the chicken back to the pan.

Step 7:

Let it all cook together for 5-6 minutes so the sauce gets a little thick.

Step 8:

Sprinkle on a little salt and pepper. Add then enjoy.

Kitchen Equipment Needed

• Large skillet or frying pan
• Cutting board
• Knife
• Garlic press (optional)
• Lemon juicer or fork
• Zester or grater
• Measuring cups and spoons
• Tongs or spatula
• Meat mallet or rolling pin
• Plate for dredging flour

What to Serve with Chicken Carciofi?

Besides my Panera Tomato Basil Bread, which is always a favorite, I also love serving this Chicken Carciofi with some grilled pickles on the side, You can also enjoy it with a side of creamy mashed potatoes as my wife loves it, And if you think for something more Italian, garlic parmesan risotto or even polenta will makes a nice hearty match.

FAQ

What is Chicken Carciofi made of?

It’s made of chicken breasts, artichokes, garlic, lemon, and a white wine sauce.

What does Chicken Carciofi taste and look like?

It tastes tangy and garlicky.

Is Chicken Carciofi spicy?

Nope! It’s not spicy at all.

Can I make it without artichokes?

You can, but then it won’t really be Chicken Carciofi. Artichokes are a big part of the dish.

Can I freeze Chicken Carciofi?

Yes, freeze it in an airtight container for up to 1 month.

What can I use instead of wine?

Chicken broth work well.

Can I add other vegetables?

Spinach, or cherry tomatoes.

Is this dish gluten-free?

Not unless you use gluten-free flour.

Can I use lemon juice from a bottle?

Fresh lemon juice tastes better.

If you enjoyed making this Chicken Carciofi dish, please share the recipe with your friends and family, Don’t forget to subscribe to my blog so you never miss a delicious recipe.