Banana Pepper Relish

I love to make this kind of condiment. This Banana Pepper Relish is a great choice if you enjoy spicy sauces and condiments. I usually make it in the summer, and most of it gets used on grilled dishes when we host a BBQ for family or friends.

I truly love this Banana Pepper Relish, and I can suggest many dishes that go well with it. One time, I even spread it over a steak sandwich with some grilled pickles, it was such an enjoyable meal.

I made my Banana Pepper Relish very easily. Of course, you’ll need some fresh banana peppers, I used about one pound, along with some chopped onions. The other ingredients are mostly spices and seeds, so the preparation is super simple. And once again, if you like spicy sauces and condiments, this Banana Pepper Relish definitely deserves a spot in your refrigerator.

INGREDIENTS

• 4 cups chopped banana peppers (about 1 ½ pounds)
• 1 ½ cups chopped onion
• 1 cup white vinegar
• 1 cup sugar
• 1 tablespoon mustard seeds
• 1 teaspoon celery seeds
• 1 teaspoon salt
• ½ teaspoon ground turmeric (for color and taste)
• Optional: 1 small red bell pepper

How to Make Banana Pepper Relish?

Step 1:

Wash the banana peppers and cut them into little pieces. Take out the seeds if you don’t like it spicy. Cut the onions and red bell pepper too.

Step 2:

Put all the cut veggies into a big pot. Add vinegar, sugar, mustard seeds, celery seeds, salt, and yellow turmeric. Stir it all up with a big spoon.

Step 3:

Turn the stove to medium-high. Stir so it doesn’t stick to the bottom.

Step 4:

Turn the heat down a little and let it cook for 15 to 20 minutes. Stir once in a while.

Step 5:

Scoop the hot relish into jars. And Close the lids tight.

Step 6:

Let the jars cool off, then put them in the fridge. Enjoy.

KITCHEN EQUIPMENT NEEDED

• Cutting board
• Knife
• Large pot
• Wooden spoon
• Measuring cups
• Measuring spoons
• Clean jars with lids
• Ladle or big spoon
• Stove

WHAT TO SERVE WITH BANANA PEPPER RELISH?

Banana Pepper Relish is a great zesty condiment that you will love with so many foods. You can spoon it on top of hot dogs, burgers, or sausages. It’s also amazing on grilled chicken, steak sandwiches, and even tacos.

You can mix it into potato salad, or even some pasta salad, One of my favorite ways to enjoy this condiment was when my wife made Muffin Tin Baked Eggs with Mozzarella, the relish made the whole meal feel more special, And of course, don’t forget grilled dishes as I said before.

FAQ

What does Banana Pepper Relish taste like?

Banana Pepper Relish is sweet, and spicy too (if you leave the seeds in). It tastes like a mix between sweet pickles and salsa.

Can I use different kinds of peppers?

Yes, You can mix in red bell peppers or even a jalapeño.

How long does homemade relish last?

If you keep it in the fridge, it can last up to 2 months.

Can I freeze banana pepper relish?

Yes, you can freeze it in plastic containers. But it might be a little more watery when you thaw it.

Is this relish really spicy?

Nope, banana peppers are mild. If you want it spicy, leave the seeds in.

What if I don’t like onions?

You can use less onion or leave it out.