– 200g Penne pasta (or any pasta you prefer)– 1 medium-sized red onion, finely chopped– 1 can of chopped tomatoe– 2 cans of tuna (in water or oil, drained)– 2 hot chili peppers (seeds removed and chopped)– 1 lemon
Step 1
Heat up one tablespoon of olive oil in a large non-stick pan and at low temperature fry the onion and the hot chili peppers for about 5 minutes, until they get soft.
Step 2
Turn the heat up and get the tomatoes and the tuna in the pan. Season with a pinch of salt. Let the mix boil for about 20 minutes.
Step 3
In the meantime boil the pasta in a pot as indicated on the package. When the pasta is cooked al dente get it out of the boiling water and in the pan with the tomato and tuna sauce.