– 2 cups heavy cream– 1 cup whole milk– ¾ cup granulated sugar– ¼ cup key lime juice (freshly squeezed is best!)– 1 tablespoon key lime zest– 1 teaspoon vanilla extract– A pinch of salt
Step 1
In a large mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is completely dissolved.
Step 2
Add the key lime juice, key lime zest, vanilla extract, and a pinch of salt. Mix well.
Step 3
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.