Del Frisco’s Butter Cake Recipe

First, you need to know that I’ve tasted many butter cakes before, so I believe I have the experience to judge and know which butter cake is the best. And for sure, Del Frisco’s Butter Cake deserves a spot on the list of the best.

Del Frisco’s Butter Cake is truly delicious and perfect to enjoy after a hearty family dinner. I remember how much my wife loved it the first time we tried it at Del Frisco’s. For me, I was in love with their Sapphire Bramble, which was so good, but I also adored the butter cake, to be honest.

So, I did my best to recreate this Del Frisco’s Butter Cake Recipe, knowing my wife would be pleased if it turned out like the original, and I wouldn’t lie, the taste was pretty close.

I used classic ingredients to make the cake, so it wasn’t a big deal. For the cream cheese layer, I used cream cheese and vanilla extract as the base. And, of course, the butter cake served at Del Frisco’s comes with a scoop of vanilla ice cream, which I also included, along with a drizzle of caramel sauce.

The dessert was lovely, and even though we loved the final touch, it really reminded us of the original one. The taste was fantastic and so close, so my copycat Del Frisco’s Butter Cake Recipe is the perfect guide if you want to recreate this tasty dessert at home.

Ingredients

• For the Cake:
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup heavy cream
• For the Cream Cheese Layer:
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
• For Serving:
  • Vanilla ice cream
  • Caramel sauce

How to Make Del Frisco’s Butter Cake?

Step 1:

First, preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and line it with parchment paper. In a large mixing bowl, beat the butter and sugar together. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract and salt.

Step 3:

In a separate bowl, whisk together the flour and baking powder. Add the dry ingredients to the butter mixture, alternating with the heavy cream. Mix until smooth and set aside.

Step 4:

In another bowl, beat the cream cheese and sugar until smooth. Add the egg and vanilla extract, then keep mixing.

Step 5:

Now, pour half of the cake batter into the prepared pan, spreading it evenly. Carefully spread the cream cheese mixture on top, then cover with the remaining cake batter. Smooth the top with a spatula.

Step 6:

Place the cake in the preheated oven and bake for 40-45 minutes. Let it cool in the pan for about 10 minutes before you enjoy it. I serve it with a scoop of vanilla ice cream and a drizzle of caramel sauce to make it look as Del Frisco’s serve it.

Kitchen Equipment Needed

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Whisk
• Spatula
• 9-inch round cake pan
• Parchment paper
• Wire rack

Helpful Tips!

• I love to crack eggs into a small bowl before adding them to the batter. You can do that too, but it is still optional.
• Don’t forget to stir everything very well to have a smooth texture. But remember that if you mix it too much, the cake might get too hard.
• When you add the cream cheese layer, don’t mix it into the batter. Just spread it softly like peanut butter on bread.

What to Serve with This Del Frisco’s Butter Cake?

For a perfect pairing for this Del Frisco’s Butter Cake, try a Chocolate Peanut Butter Brownie and let me know how you find it, especially if you have it with a glass of peach smoothie, which makes an excellent drink to go with it, especially since it’s my favorite smoothie. My wife enjoys it with just a scoop of vanilla ice cream and caramel sauce, just like at Del Frisco’s, and the kids love it with the smoothie, too. I’d say a fruity smoothie is a great option. If you’re looking for more options before dessert, a nice heavy steak or Spicy Grilled Chicken with a Fresh Spring Salad would be good for dinner. It’s the kind of dinner that leaves you satisfied, and the butter cake afterward is the perfect sweet ending.

FAQ

How do I store leftover butter cake?

Store it in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to a week if you want.

Can I freeze butter cake?

Yes. Wrap individual slices in plastic wrap and store them in a freezer bag.

Can I use salted butter instead of unsalted?

Yes, but reduce the salt in the recipe by half.

What can I use instead of heavy cream?

You can replace heavy cream with whole milk.

Can I add nuts or chocolate chips?

Chopped pecans or chocolate chips will make a great addition to the batter.

Enjoy this delicious butter cake, and don’t forget to share this recipe with your friends and family. Subscribe to the blog for more tasty recipes.