This is one of the most beautiful cakes that I love to make during the holidays or for special occasions. This Strawberry Crunch Pound Cake has that bright, gorgeous red color with some other ingredients that bring that perfect look.

Pound cakes are delicious and famous, too. I know that most of you love this type of cake, but making a Strawberry Crunch Pound Cake is like an upgrade for me. The strawberry adds a nice, delicious, fruity taste to the cake. Besides, I use golden Oreos with some freeze-dried strawberries for the topping.

I make the full dessert based on strawberries, so the cake is regular like any pound cake, but the toppings and glaze are strawberry-flavored. This Strawberry Crunch Pound Cake is a perfect cake for strawberry lovers. Some ingredients I used can be replaced for sure, for the crunch topping, you can add some chocolate, nuts, or even some fruits.

Ingredients

For the Pound Cake:

2 ½ cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter, softened
1 cup sour cream
4 large eggs
1 tablespoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt

For the Strawberry Crunch Topping:

1 cup crushed golden Oreos
½ cup freeze-dried strawberries, crushed
3 tablespoons melted butter

For the Strawberry Glaze:

1 cup powdered sugar
2 tablespoons of strawberry puree
1-2 tablespoons of milk

How to Make Strawberry Crunch Pound Cake?

Making the Pound Cake:

Preheat the oven to 350°F (175°C). I use it to grease a bundt pan (but you can use a loaf pan if you want) with butter. In a large bowl, beat the butter and sugar. Add the eggs one at a time, mixing after each addition. Stir in the vanilla extract. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients, alternating with the sour cream, mixing until smooth. Pour the batter into the greased bundt pan and smooth the top. Bake for 50-60 minutes. After that, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Making the Strawberry Crunch Topping:

In a small bowl, mix the crushed golden Oreos, crushed freeze-dried strawberries, and melted butter until combined. Set aside.

Making the Strawberry Glaze:

In a medium bowl, whisk together powdered sugar, strawberry puree, and milk until smooth.

Assembling the Cake:

Now that the pound cake has been cooled, drizzle the strawberry glaze over the top. Sprinkle the strawberry crunch mixture on top of the glaze, pressing gently so it sticks. Let it sit for a few minutes before serving. and enjoy.

Kitchen Equipment Needed

Large mixing bowl
Hand mixer or stand mixer
Measuring cups and spoons
Whisk
Spatula
Bundt pan
Wire rack
Small mixing bowls

Helpful Tips!

Remember to beat the butter and sugar until the mixture is light. This will make the cake softer.
Grease the Pan Well. I love to use butter and dust with a little flour. Always A well-greased bundt pan ensures easy removal.
Use Freeze-Dried Strawberries for the Best Crunch results. Unlike fresh once, freeze-dried ones provide the best crunch.

What to Serve with Strawberry Crunch Pound Cake?

Kids love this Strawberry Crunch Pound Cake a lot, so I always serve it for them with some refreshing lemonade when it’s hot, but since it’s still cold, I serve it with just a glass of milk. For me I enjoy it with smoothies, like a fruity smoothie or even a cinnamon yogurt dip. But also, A dollop of freshly whipped cream with sliced berries will make the meal more delicious. Also, a cup of hot chocolate or a spiced chai latte is a great drink option to have with this dessert.

FAQ

How do I store Strawberry Crunch Pound Cake?

Store it in the refrigerator for up to a week.

Can I freeze this cake?

Yes, wrap the cake in plastic wrap and freeze it for up to 2 months.

Can I use fresh strawberries instead of freeze-dried ones?

Fresh strawberries will not provide the same crunchy texture.

What can I use instead of golden Oreos?

You can use vanilla wafer cookies for a similar taste.

Can I make this in a loaf pan instead of a bundt pan?

Yes, divide the batter between two loaf pans and adjust the baking time to about 45 minutes.

Can I use a boxed pound cake mix?

Yes, you can use a boxed mix and follow the package instructions, then add the glaze and crunch topping.

What’s the best way to crush the Oreos and strawberries?

Just place them in a ziplock bag and crush them with a rolling pin.

Enjoy this delicious Strawberry Crunch Pound Cake. If you loved this recipe, share it with friends and family, and don’t forget to subscribe for more tasty cake recipes.