Trader Joe’s Buffalo Chicken Dip Recipe

I love Trader Joe’s products, but their Buffalo Chicken Dip is one of the most delicious dips I’ve ever tasted. So, why not try making my own version at home with my personal touch?

This Trader Joe’s Buffalo Chicken Dip recipe is the best copycat version you can make. I searched online and found that some bloggers had tried it too, so I gathered the best ideas to create my own complete version. I used shredded chicken, which I always love in dip recipes, along with cream cheese and Trader Joe’s buffalo sauce.

The directions are super simple, and the whole recipe takes about 30 minutes from start to finish. Believe me, it’s worth every second you spend in the kitchen.

This dish is so delicious and pairs well with any meal. I love serving it with garlic mushrooms or just simple vegetable sticks like fries or carrots.

Ingredients

• 2 cups cooked and shredded chicken (rotisserie or canned)
• 8 oz cream cheese, softened
• ½ cup buffalo sauce (Trader Joe’s or your favorite brand)
• ½ cup ranch dressing (or blue cheese dressing)
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ¼ teaspoon black pepper

How to Make Trader Joe’s Buffalo Chicken Dip?

Step 1:

Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the softened cream cheese, buffalo sauce, and ranch dressing. And stir well until smooth.

Step 2:

Add the shredded chicken, garlic powder, onion powder, paprika, and black pepper. Mix everything together very well.

Step 3:

Fold in the shredded cheddar and mozzarella cheese. Reserve a little bit of cheese to sprinkle on top before baking.

Step 4:

Transfer the mixture to a baking dish and spread it out. Sprinkle the remaining cheese on top.

Step 5:

Bake for 20–25 minutes. Remove from the oven and let it cool for a few minutes. Serve it warm with your meals.

Kitchen Equipment

• Large mixing bowl
• Spatula or wooden spoon
• Measuring cups and spoons
• Baking dish (8×8 or similar)
• Oven

Helpful Tips!

• Try to use Rotisserie Chicken as I did. Rotisserie chicken adds more flavor than canned chicken.
• If you want your dip to be more creamy and smooth, use a hand mixer to combine the ingredients. Believe me, it helps a lot.
• Keep your dip warm and creamy by cooking it in a slow cooker for 2–3 hours. This is great for serving over long periods.

What to Serve with Trader Joe’s Buffalo Chicken Dip?

Besides garlic mushrooms, I love to have my Trader Joe’s Buffalo Chicken Dip with some Roasted potatoes and Brussels sprouts. You can also serve it with tortilla or Pita chips or even pretzel crisps for a salty and creamy meal. And for cheesy lovers, a piece of cheesy garlic bread is great to choose. The dip is so good and pairs well with lots of meals, so if you have any other ideas, please share them with us in the comment section.

FAQ

How spicy is Trader Joe’s Buffalo Chicken Dip?

I would say a medium heat, depending on the buffalo sauce used.

Can I make this dip in a slow cooker?

Yes, Cook on low for 2–3 hours. But keep stirring to keep it creamy.

What if I don’t have ranch dressing?

You can use blue cheese dressing instead.

Can I use canned chicken?

Yes. Drain the canned chicken and shred it before mixing it with the other ingredients.

How do I store leftovers?

Store in an airtight container in the fridge for up to 5 days.

What cheese works best for this dip?

Cheddar and mozzarella are great choices for me.

Enjoy this delicious dip, and don’t forget to share the recipe with your friends and family. Subscribe to my blog for more tasty recipes.