Chocolate Peanut Butter Brownies

The time has come for another Yummy Sunday recipe. And Chocolate Peanut Butter Brownies it is!

Delightful, yummy and mouthwatering little treats. That’s just my way of describing these little cakes. Now, forgive my excitement, but it’s the first time I’ve made and ate brownies. And they were spectacular!

You have got to try them!

Oh damn, an amazing idea just popped up in my mind! Spoon vanilla ice cream on top of the brownies while they are still hot! Oh, it sounds so good. Why didn’t I think of this when I still had some left?!

INGREDIENTS

• 200 g dark chocolate, coarsely chopped
• 250 g butter, melted
• 250 g powdered sugar
• 400 g plain flour
• 3 tablespoons cocoa powder
• 4 eggs, beaten
• 350 g crunchy peanut butter
• A few drops of vanilla essence

How to Make Chocolate Peanut Butter Brownies?

Step 1:

Heat up your oven at 170ºC/340ºF. In a large bowl mix together the flour, the sugar, the eggs and the butter. Add the cocoa powder and the dark chocolate continue mixing until smooth.

Step 2:

Line a baking pan with baking paper, pour in the dough and level it.

Step 3:

In a small bowl place the peanut butter. Add vanilla essence to taste and mix really well.

Step 4:

Spoon the peanut butter mix on top of the chocolate dough. With a knife either level it or make swirls.

Step 5:

Bake for 30 minutes. Do the toothpick test. Take a toothpick and poke the brownie. If the toothpick is dirty with dough when you take it out you need to leave the cake in the oven a little longer.

Step 6:

When done, cut into pieces and slice.

Kitchen Equipment Needed

• Large mixing bowl
• Whisk or spoon for mixing
• Baking pan (around 9×9 inches)
• Baking paper
• Small bowl for peanut butter mixture
• Knife for swirling
• Toothpick for testing

Helpful Tips!

• Remember that the better the chocolate used, the tastier your brownies will be at the end.
• For this type of brownie, you can add some nuts or any other ingredient to make it tastier. Also, some cream on top will be good too.
• Don’t forget to mix the batter just until everything is well mixed.

What to Serve with Chocolate Peanut Butter Brownies?

Chocolate Peanut Butter Brownies are a delicious dessert. I love to have them with other meals, like a cup of Apple Carrot and Peach Smoothie, Also chocolate sauce or caramel sauce over the top is a nice addition to have with this brownies. And of course crushed nuts or any type of creams on top is so creative.

FAQ

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you want. However, dark chocolate gives the brownies a nice flavor.

Can I use smooth peanut butter instead of crunchy?

If you like, you can use smooth peanut butter.

How long do these brownies last?

If stored in an airtight container, they can last up to 5 days at room temperature.

Can I freeze these brownies?

Yes, you can freeze them for up to 1 month.

Can I make these brownies gluten-free?

Yes, simply replace the plain flour with a gluten-free flour blend.

What if I don’t have powdered sugar?

You can use regular granulated sugar.

Can I add other toppings?

Of course.

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