Muffin Tin Baked Eggs with Mozzarella, Bacon and Mediterranean Herbs

Aren’t these the cutest things ever? I adore them! I’ve been wanting to make these Muffin Tin Baked Eggs for so long ( I don’t know why I didn’t do it sooner ) that I can’t even remember the day when the idea popped in my head. But, nevertheless, here they are! Fluffy and full of flavor.

Let’s talk a bit about the taste. If you would ask me I would say: don’t add any more salt. The bacon will have enough salt for the whole egg muffin. Also, be careful with them while they are in the oven. I may have overcooked them just a bit, but shush, don’t tell anyone, okay?

Even so, they came out great. The bacon, crisp and salty and the Mediterranean herbs boosting the flavor to the sky.

A thing I wanted to do though was to put half a cherry tomato in each egg muffin, but unfortunately I couldn’t find any at my local store. So, if you have the chance to find some, try it out and let me know how it went. I’m really really curious!

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INGREDIENTS

• 5 eggs, beaten
• 6 slices of bacon
• 100 g of mozzarella, grated
• 1 tablespoon of olive oil
• Mediterranean dried herbs mix (or dried basil if you can’t find the mix)
• Butter (for greasing the muffin tin)
• Freshly ground black pepper
• Salt (optional, depending on your taste)

How to Make this Muffin Tin Baked Eggs with Mozzarella, Bacon and Mediterranean Herbs?

Step 1:

Preheat your oven at 220ºC / 425ºF. Heat up the olive oil in a non-stick pan and fry the bacon for about 30 seconds on each side, then let them rest on a plate for a couple of minutes.

Step 2:

Take a muffin tin and coat the interior with a bit of butter. Place each of the bacon slices in a muffin hole with the ends of the slices hanging out.

Step 3:

Using a spoon fill the holes with the beaten eggs. Add the mozzarella in each egg filled hole and sprinkle the black pepper and herb mix on top. I found that the bacon was salty enough for my taste, thus I didn’t add any salt.

Step 4:

Place the muffin tin in the oven for about 10 to 15 minutes. From time to time take a look at the eggs so you don’t overcook them.

Step 5:

When done take them out using a silicone palette and serve. Bon appetit!

Kitchen Equipment Needed

• Muffin tin
• Non-stick frying pan
• Mixing bowl
• Whisk or fork (for beating the eggs)
• Silicone spatula or spoon
• Measuring spoons
• Grater (for the mozzarella cheese)
• Butter knife (for greasing the muffin tin)

Helpful Tips!

• I call this Bacon Hugs. Wrap the bacon slices around the muffin holes like they’re giving the eggs a big hug.
• Sprinkle lots of mozzarella cheese on top of the eggs. The more cheese, the more enjoy you fell, of course do this if you love cheesse.
• Try to use a silicone spatula, which is great for taking the eggs out of the muffin tin without scratching it.

What to Serve with These Muffin Tin Baked Eggs?

These Muffin Tin Baked Eggs are super tasty, I was have them as a side with my favorite Chicken Breast in Tomato and Olive Sauce and the taste was really awesome especially when we have it with a nice cup of peach smoothie, yes you read it right, I enjoy smoothies sometimes as drinks for my dinners, Also If you love potatoes, hash browns or roasted potatoes make a perfect match too. Also, a few slices of avocado will add a creamy, delicious touch to your meal.

FAQ

Can I use a different type of cheese?

You can use cheddar or even Swiss cheese instead of mozzarella.

Can I make this recipe without bacon?

Yes, you can skip the bacon and use butter to grease the muffin tin.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 6 days.

Can I freeze these baked eggs?

Yes, you can freeze them. Let them cool and then wrap each one in plastic wrap and place them in a freezer-safe bag.

Can I use fresh herbs instead of dried?

Yes.

What if I don’t have a muffin tin?

You can use ramekins.

Can I add vegetables to this recipe?

Chopped spinach, bell peppers, or tomatoes are great additions.

I hope you enjoyed this Muffin Tin Baked Eggs with Mozzarella, Bacon, and Mediterranean Herbs. If you loved it, don’t forget to share it with your friends and family. And if you want more delicious recipes like this, subscribe to my blog for weekly updates.