Healthy Chicken Drumsticks with Tomatoes and Mushrooms

Now, I know you have a tight schedule, I do too, and I also know you want to have your friends and family close to you, I do too, but how can you make these two things work together? Healthy Chicken Drumsticks with Tomatoes and Mushrooms will do the work.

A dinner party sounds awesome, doesn’t it? Yeah, but all that cooking, I don’t have time for all of that! Well, think again! Today’s recipe is a fantastic example of straightforward cooking, with minimum effort, but amazing results.

It’s the kind of recipe that makes you want to come back to the kitchen to cook some more because you get to play with the simplest and honest ingredients, like chicken, tomatoes, and mushrooms because you don’t have to stay near the stove like a mother near her baby and because if you forget to put one of the ingredients in it will still taste awesome.

And it doesn’t need a fancy side dish either. It actually works great with fluffy mashed potatoes and a light salad.

So, the only thing I can say to you right now is, on your way back from work, grab what you need from the grocery store plus a bottle of red wine, and call everybody over for a casual dinner party.

Ingredients

• 4 chicken drumsticks
• 2 tablespoons of olive oil
• 1 medium-sized onion, finely chopped
• 1 teaspoon of rosemary, finely chopped
• 1 can of chopped tomatoes
• 1 teaspoon of sugar
• 1 tablespoon of white wine vinegar
• 150g of mushrooms, chopped
• Freshly ground black pepper

How to Make Chicken Drumsticks with Tomatoes and Mushrooms?

Step 1:

Heat the oven at 200°C/392°F. Massage the chicken drumsticks with 1 tablespoon of olive oil and place them in an oven-proof dish. Get the dish in the oven and leave it there for 15 minutes.

Step 2:

In the meantime, heat up the remaining olive oil in a non-stick pan. Throw in the onion and the rosemary and saute them for 5 minutes until the onion gets soft. Add the tomatoes, the sugar, and the vinegar and season with salt and pepper. Mix everything together and leave it on the fire for a couple of minutes.

Step 3:

Reduce the oven temperature to 180°C/356°F. Pour the tomato sauce on top of the chicken. Pour a glass of hot water in as well, until the chicken is covered. Place the dish back in the oven. After 20 minutes turn the drumsticks on the other side. After another 20 minutes turn the drumsticks again and add the mushrooms. Leave everything in the oven for another 10 minutes.

Step 4:

By now the chicken should be soft and tender. Enjoy.

Kitchen Equipment Needed

• Oven
• Oven-proof dish
• Non-stick pan
• Chopping board
• Knife
• Tongs
• Mixing spoon

Helpful Tips!

• Let the Chicken Warm Up a Bit, If you take the chicken out of the fridge 10–15 minutes before cooking.
• If you are gathering family or friends, try to use a Big Enough Baking Dish.
• Cooking onions for a few minutes before adding the tomatoes makes them taste sweeter.

What to Serve with Baked Chicken Drumsticks in Tomato and Mushroom Sauce?

I adore these Chicken Drumsticks with Tomatoes and Mushrooms with some delicious sides that make the meal even better, for me Roasted carrots bring a touch of sweetness that pairs so delicious with the tomato sauce, Also some creamy mashed potatoes will be good too. Also, a side of buttery garlic bread is perfect with it, and, You can also serve it with sautéed spinach for a veggie-packed meal if you want.

FAQ

How do I know when the chicken is fully cooked?

The chicken should be cooked until the internal temperature reaches 75°C/165°F.

Can I use boneless chicken instead?

Yes, but boneless chicken will cook faster.

Can I freeze this dish?

Yes, store it in an airtight container and freeze for up to 1 month.

Can I use other herbs?

Yes, Thyme, oregano, or basil can be great.

What can I do if the sauce is too acidic?

Just add a little more sugar or a splash of heavy cream.

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