Chicken Breast in Tomato and Olive Sauce

Good to see you guys came back for more, And to honor your presence, I’ll reveal today a really simple Chicken Breast in Tomato and Olive Sauce, a Mediterranean dish that I think you’ll absolutely love!

I actually found this recipe by mistake, back in October 2012. I was on my way back home from Venice, where I went for a little cultural infusion, and I had to catch a plane from a small town called Treviso, but fearing I could miss my flight, guess what happened? I got there too early! About four hours early, to be more exact. Isn’t that just great?

Now, all that waiting made my stomach start a little riot inside of me. It wanted food. So, to sort things out, I went to the restaurant. And there it was, sitting in a huge pan! Chicken breast, tomatoes, and olives are all waiting to get on a plate and be served. Now, I couldn’t leave them waiting, could I?

So I grabbed a plateful of the stuff and couldn’t get enough of it. It was delicious! I said I have to give it a try in my own kitchen. And I did! And it was even better than the one I ate at the airport, because I could control the quantities and I made it just the way I wanted. It was a blast!

Just a little tip before I go. If you want to add just a bit more flavor to it, chop a couple of garlic cloves and add them to the mix. It works great!

Now, it’s time for me to cook something for you. See you guys soon, and have a wonderful day!

INGREDIENTS

• 2 chicken breasts
• 1 medium-sized red onion
• 1 handful of black olives
• 5 large tomatoes or 2 cans of chopped tomatoes
• 3 tablespoons of olive oil
• ¼ teaspoon of salt
• ¼ teaspoon of freshly ground black pepper

How to Make Chicken Breast in Tomato and Olive Sauce?

Step 1:

Wash the chicken breast and cut it into small pieces. Season it with the salt and pepper until you cover all sides. Peel and finely chop your tomatoes and onion. If you chose canned tomatoes half the job is done.

Step 2:

Heat the olive oil in a non-stick pan and throw in the chicken and fry it until it gets cooked on the outside. Throw the chopped onions in the pan and mix together for a couple of minutes.

Step 3:

After the onion gets soft get the tomatoes in, pour a glass of hot water on top and cover the pan. Leave it there until it boils down. This will make the chicken very very tender and tasty.

Step 4:

Just before you get the pan off the fire throw in a handful of chopped olives, or even whole ones.

Step 5:

Serve with rice, or as I did, with toast. Simple and easy!

Kitchen Equipment Needed

• A sharp knife
• A cutting board
• A non-stick pan
• A wooden spoon or spatula
• A measuring spoon
• A lid for the pan

Helpful Tips!

• Be careful not to overcook the chicken. Always remember that, this dish taswte delicious if the chicken been soft and cooked right.
• I love to add sometimes some fresh basil to the sauce. It adds a nice touch.
• Of course, Fresh tomatoes and onions will make the sauce much better. But, you can use canned tomatoes if you don’t have much time.

What to Serve with Chicken Breast in Tomato and Olive Sauce?

The first side I always love to enjoy with my Chicken Breast in Tomato and Olive Sauce is Roasted Potatoes and Brussels Sprouts, Always this dinners make me satisfied and give me the best experience possible, but there is other options you can have with this dish, like steamed rice, some roasted vegetables like zucchini or carrots or even a salad with quinoa.

FAQ

Can I freeze the leftovers?

Yes, you can freeze this dish for up to 1 month.

What can I use instead of black olives?

If you’re not a fan of black olives, you can use green olives or even capers.

Is this recipe kid-friendly?

Yes, of course, I enjoyed myself with all my family.

Can I add other vegetables to this dish?

You can add any vegetables you like.

How can I make this recipe spicier?

Just add a pinch of red pepper flakes.

Can I use dried herbs instead of fresh ones?

Yes, but remember that dried herbs are more concentrated, so you’ll need to use less (about half the amount of fresh herbs).

I hope you enjoyed this recipe for Chicken Breast in Tomato and Olive Sauce. If you tried it and loved it, don’t forget to share it with your friends and family. And if you want more delicious recipes like this, be sure to subscribe to my blog for weekly updates.