Cherry Tomatoes and Basil Frittata

Today, I’ve decided to join forces with my wife, She’s going to do the writing and the photo-editing, while I’m going to do the cooking and the recipes (a.k.a. the cool stuff… just kiddin’). and this Cherry Tomatoes and Basil Frittata is a great recipe to share today.

I’ve been passing through some big changes in my career life (I found a new, awesome but demanding job and moved to a different city) and I couldn’t find the time to dedicate to this blog.

I didn’t want to do it just for the sake of it so I preferred to take some time off and focus on the other pressing aspects of my life. That’s why I haven’t been around here for so long, sorry for not announcing!

Anyway, here I am! And we’re celebrating the comeback with this delicious frittata, which has been waiting to be posted here for a year! Just looking at these perfect cherry tomatoes and remembering the great aroma of fresh basil makes me want to run into the kitchen and cook something!

I totally recommend this easy-to-do recipe for any breakfast late-breakfast or brunch moment. There’s no big philosophy in making it, just make sure you use fresh vegetables, they will make the difference. Just.. try it and let me know how it went.

What are Cherry Tomatoes and Basil Frittata?

Cherry Tomatoes and Basil Frittata is a delicious Italian dish made with eggs, cherry tomatoes, basil, and of course mozzarella cheese. I cooked in a skillet and baked. The dish has sweet tomatoes, basil, and melted cheese making it light, and Perfect for breakfast, and brunch, the taste is delicious and can be enjoyed as a snack too.

Ingredients

• 6 large eggs
• A handful of cherry tomatoes
• A few basil leaves, sliced
• 100 g of mozzarella
• Olive oil
• Salt
• Freshly ground black pepper

Ingredients Notes

• Eggs: Use large eggs.
• Cherry Tomatoes: Choose sweet and ripe cherry tomatoes for the best taste.
• Basil: Fresh basil is the best.
• Mozzarella: Use fresh mozzarella or shredded.
• Olive Oil: Extra virgin olive oil works best.

How to Make Cherry Tomatoes and Basil Frittata?

Step 1:

Preheat your oven at 410 F / 210 C. Take the basil leaves and stack them, then gently roll them like a cigar and slice them. Also, slice the cherry tomatoes in half.

Step 2:

In a bowl, crack open the eggs and whisk them until you get a beautiful uniform color. Season with salt and pepper and add the sliced basil.

Step 3:

Heat your olive oil in a non-stick oven-proof pan and pour the egg mixture in. Gently place, one by one, the sliced tomatoes and sprinkle randomly chunks of mozzarella. Leave it another 30 seconds on the fire and then place the pan in the oven, until the eggs are beautifully golden, that’s somewhere between 15 to 20 minutes.

Step 4:

When it’s done, take it out of the oven and let it cool for a minute or two, then slice it like a pizza and serve. Bon appetit.

Kitchen Equipment Needed

• Mixing bowl
• Whisk
• Non-stick oven-proof pan
• Knife
• Cutting board
• Spatula

Helpful Tips!

• Slice each cherry tomato into two pieces. This makes them easier to place in the pan.
• Also, try to Break the mozzarella into smaller chunks with your hands.
• Try to Stack the basil leaves, roll them up, and slice them into thin strips.
• Don’t forget to Place the tomatoes and cheese gently on top of the eggs, leaving enough space so everything cooks properly.

What to Serve with this Cherry Tomatoes and Basil Frittata?

You can serve your Cherry Tomatoes and Basil Frittata with a green salad, crispy roasted potatoes, or a slice of garlic bread. Also, A warm bowl of soup, like creamy potato is so good with it. I absolutely love it with homemade salsa, especially a special roasted tomato salsa that adds that smoky touch. Don’t forget some fresh juice or coffee to complete the meal if you want.

FAQ

Can I make this recipe without an oven?

Yes, you can cook the frittata entirely on the stovetop if you want.

Can I use dried basil instead of fresh?

No, Fresh basil is recommended.

How do I prevent the frittata from sticking to the pan?

Using a good-quality non-stick, oven-proof pan and a little olive oil will help prevent sticking.

What should I do if I don’t have mozzarella?

You can substitute mozzarella with any melty cheese you want.

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